ORGANIZING COMMITTEE

PROF. PIETRO COZZINI

Molecular Modelling Lab, Department of Food Science and Drug

University of Parma, Italy.

 

STYLIANOS KOULOURIS

Engagement and Scientific Cooperation Officer, Engagement and Cooperation Unit

European Food Safety Authority, Parma, Italy.

 

ELENA MARANI

Administrative Assistant, Engagement and Cooperation Unit

European Food Safety Authority, Parma, Italy.