SCIENTIFIC COMMITTEE

 

PROF. PIETRO COZZINI

Molecular Modelling Lab, Food and Drug Department
University of Parma, Italy.

 

PROF.SSA CHIARA DALL’ASTA

Food and Drug Department
University of Parma, Italy.

 

PROF. PIER SANDRO COCCONCELLI

Microbiology Institute
University “Sacro Cuore”, Piacenza, Italy

 

PROF.SSA IVONNE RIETJENS

Professor of Toxicology
Wageningen University & Research, The Netherlands

 

PROF. GEORGE KASS

Scientific Officer, Scientific Committee and Emerging Risks Unit
European Food Safety Authority, Parma, Italy.

 

ANA AFONSO

Team leader Emerging Risks, Scientific Committee and Emerging Risks Unit
European Food Safety Authority, Parma, Italy.

 

PIETRO STELLA

Scientific Officer, Biological Hazards and Contaminants Unit (BIOCONTAM Unit)
European Food Safety Authority, Parma, Italy

 

STYLIANOS KOULOURIS

Engagement and Scientific Cooperation Officer, Engagement and Cooperation Unit
European Food Safety Authority, Parma, Italy.